Wünder Bar & Island Catering Co. llc
& 19th Hole Bar & Grill Restaurant
For all your liquid needs and more....
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Wünderbar is Vermont's premium bar catering service
with 30 years experience in providing licensed and insured bar catering services.
Our bars are custom designed to meet the needs, budget, function size
and theme of our client.
Wünder Bar provides a variety of bar packages to complement any occasion.
We can help you with: Weddings, Rehearsal Dinners, Festivals, Fund raisers, Corporate Events, Grand Openings, Reunions, Picnics, Private Parties, Bar/Bat Mitzvahs, Anniversaries or Birthdays.
Our staff is highly trained and has the expertise and experience to provide a safe and
professional party atmosphere for you and your guest.
We provide personal service to our clients and feel the same about a simple brunch or cocktail party as we do the glittering celebration that will be the talk of the town.
Be a part of your own party!
Make Wünder Bar and Company your first choice.
Bar Pricing
Hosted Bar
Priced per person
License & Insurance
Labor
Wine service
Champagne toasts
Vt. state liquor tax 10%
Cash Bar
Guests pay for their own drinks
Setup fee 300.~ (cash bar only)
Licenses & Insurance 150.~
Labor 30.~ per hour
Drink range Varies upon product choice.~
Custom Package
This is what we love to do.
Customized bar & themed libations for you
and your guests.
We can also do partial
open and cash bars if needed.
Rates and Terms:
A non-refundable (in most cases) deposit is required to reserve the date of your event. Upon receipt of your deposit, all other information regarding your event will be cofirmed and designed just for you. Final arrangements for payment will be discussed at that point.
Additional charges may include, but not limited to: extra labor, linens or rentals extending function time or product.
We have no set wine or beer list.
Instead we prefer to develop and match our wines to the likes of our customers and the culinary tastes
of the event.
We pride ourselves on finding fun
new tasty wines at the best possible price.
Bar Styles & Ideas
Full Bar
Call liquor, beer & wine
Martini Bar
A fun selection of tastes and flavors
Signature Drinks
Specific cocktails and presentations
custom designed for you
(see some ideas on the about us page)
Wine & Beer Bar
Three or four choices of wine
with three or four choices of beer.
Champagne Bar
A selection of Champagnes &
Sparkling wines.
Blender Bar
A tasty selection of frozen drinks.
Brunch Bar
Bloodies, Mimosas, Screwdrivers,
Bellinis & Champagne.
w/
Grand Awakening
Champagne, Orange juice, Grand Marnier and a splash of grenadine.
w/
Create your own Bloody Mary,
Condiments such as: Shrimp, Crab, Lobster, Pickles, Cucumbers, Dilly Beans
Herbs and Spices.
Cordial or Coffee Bar
A selection of aperitifs and coffee
"scotchs & bourbons"
Mocktail & Soda Bar
An interesting assortment of non- alcoholic mocktails and beverages.
Blueberry, Cherry or Raspberry Lemonade
Mango, Peasch or Strawberry Ice Tea
All Bars Include:
soda, juice, fruit, ice, plastic (if used)
and tools of the trade.
"For those parties that might be too small for your big caterers".
We also offer the full party experience.
Including: appetizers, lighter meals, barbeques and dinners for up to a 100 +/- guest.
Combine with our bar service for an easy one stop event.
Drop offs also available. (food only)
Tastes of Island Catering
BBQ Grill (half chicken and ribs)
Prime Rib w/ au jus or compound butter
Island Flank Steak (soy, ginger & bourbon base)
Stuffed Pork loin
Pork Tenders (Asian or Coffee Encrusted)
Grilled Sword Fish Orange-ginger cilantro marinated
Mediterranean Pasta (mussels, shrimp, calamari, black olive, caper and roasted red peppers)
Caprese Pasta (Linguine with grape tomatoes, mini mozzarella and pesto sauce)
Salmon with Apricot Glaze
Margarita Chicken Skewers with Key Lime- Ranch Dipping Sauce
Chicken Satay with Asian Style Peanut Sauce
Bourbon, Ginger & Soy Marinated Flank Steak Ribbon Skewers
Spicy Watermelon Skewers with balsamic reduction
Stuffed Mushrooms with Blue Cheese & Balsamic/ Maple Reduction
Stuffed Mushrooms Crab Meat
Crustini with Roasted Red Pepper, Pesto & Melted Brie
Cheese & Fruit Board
Artichoke & Spinach Dip
Bruschetta with Tomatoes, Red chili and Fresh Basil
Caprese Skewers: drizzeled with Balsamic Reduction
Broccoli Tacos with tomato, goat cheese and Avocado Cream
Sauteed baby-bello Mushroom Quesadillas
Spring Rolls
Wontons
Creamy Seafood Dip with Toasted Pita Points
Raw Bar with Oyster Shooters
Smoked Salmon Platter
Grilled Shrimp Wrapped in Prosciutto
Jumbo Shrimp Cocktail
Mini Crab Cakes
Smoked Salmon Quesadillas
Cold Cut Sandwiches Platter
Custom Topped Flat Bread Pizzas
Taco or Quesadilla Bar
Margarita Fish Tacos
Pulled Pork Sliders
Mini Cheese Burgers
Mashed Potato Bar with all the Toppings
Grilled Vegetable Platter
Cobb Salad Platter
Caprese Platter
Soups
Salads
Pastas