Wünder Bar & Island Catering Co. llc

  & 19th Hole Bar & Grill Restaurant

~ Soup ~

Gazpacho 4/6

Soup du jour.

~ Appetizers ~

Carolina Peel and Eat Shrimp 15.

Steamed Shrimp tossed in a special seasoning; served warm with melted butter and cocktail sauce.

Crab Cakes 14.

Served with side of roasted red pepper-old bay aioli.

Chicken Wings 14.

Hot & Mild Buffalo, Smokey Maple Bacon, Honey Habanero, BBQ, Dry Rub Jerk Seasoned

Cheese Crisp Nachos 12.

12-inch crispy flour tortilla topped with cheese, tri-color peppers, onion, tomato, jalapeno, and black beans. Finished with

mixed greens and roasted red pepper sauce. Served with salsa and sour cream.

Add pulled pork or chicken 6. / 5.

Crazy Rings -9.

Beer Battered onion rings topped with chopped bacon, cheddar cheese and green onions. Served with sour cream.

~ Sa​lads ~

House Garden Salad 6.

Caesar 11.

Poke Bowl 18.

Five Grain with Ahi Tuna, Spicy Seaweed, Pickled ginger, Cucumber Noodle's, Soybean crispy wonton and ginger, soy sauce

Beet and Goat Cheese Salad 13.

Mixed greens with roasted beets, goat cheese, crasins & candied walnut. Served with our VT. maple-balsamic dressing.

Romain Wedge Salad -11.

Half head of Romain lettuce, grape tomatoes, crispy bacon, Blue Hazen gorgonzola, croutons & blue cheese dressing.

Add: Add: grilled chicken 6. / Smoked Salmon 6. /Lemon-thyme shrimp 7.

Dressings: Blue cheese, Ranch, Italian, Raspberry Vinaigrette, Maple-Balsamic Vinaigrette, Lemon-Thyme Vinaigrette

BLT w/ Avocado - 8.

add smoked Salmon – 4.

19th Hole Grill Cheese - 9.

Griddled white bread with fig spread, arugula & brie cheese.

Artichoke, Spinach Grilled Cheese 10.

A blend of artichoke hearts, spinach, cream cheese, and cheddar cheese grilled on wheat bread.

Bogie Burger - 13.

Grilled to your liking. Add bacon 1.00 / cheese .75/caramelized onion.75 / fried egg. 75.

Prohibition Burger 15.

Angus beef burger cooked to your specification topped with Applewood smoked bacon, sautéed portabella mushrooms,

and our own bourbon cheese.

Vegetarian Black Bean Burger-13.

Served on brioche roll with pesto aioli. Lettuce, tomato red onion and avocado. Add cheese .75.

Triple Bogie Club – 14.

Your choice of; ham, roast beef, or smoked turkey on lightly toasted bread with garlic mayonnaise, tomato, bacon, and lettuce.

The Vermonter – 11.

Smoked turkey with stuffing and cranberry aioli on lightly toasted white bread.

French Dip - 15.

Thinly sliced beef with caramelized onion and American cheese; served open face on crispy French baguette with side of au jus.

Pulled Pork - 14.

Pulled pork, coleslaw and Swiss cheese topped with sweet pickles and Jack Daniels BBQ sauce. Served on brioche roll.

Chicken Caesar Wrap -15.

Our chicken Caesar wrapped in lightly grilled flour tortilla with garlic mayo and house made Caesar dressing.

Crispy Chicken Sandwich 13.

Crispy breaded chicken breast served on brioche bun with roasted red pepper aioli, shredded lettuce, pepper jack cheese and bread & butter pickles. Served with choice of side.

Steak Poutine -16.

Our house cut fries with roasted tomato-bourbon demi glaze, Blue Hazen Gorgonzola, sliced Prime rib and green onions.

Fish & Chips 19.

10 oz. beer battered fried fresh Haddock. Served with house fries, coleslaw, and tartar sauce.

Lobster Roll 20.

On toasted brioche lobster roll. Served with rosemary asiago fries.

Choice of House chips, House fries. Sweet potato, Onion rings, Garden Salad for 2.00 up charge

~ Soup ~

Gazpacho 4/6

Soup of the day Market price

~ Appetizers ~

Crab Cakes 14.

Topped with a dollop of roasted red pepper-old bay aioli.

Mussels 15.

Cooked in white wine, garlic, thyme and butter. Served with grilled crusty bread.

-Chicken Wings 14.

Buffalo hot, mild, Smokey Maple bacon, Dry rub Jerk or Honey Habanero

Fried Portobello Mushrooms -9.

Served with horseradish dipping sauce

~ Salads ~

House Garden Salad 6.

Caesar 11.

Add grilled chicken 00/ Shrimp 17.00

Beet and Goat Cheese Salad 13.

Mixed greens with roasted beets, goat cheese, crasins & candied nuts served with maple-balsamic dressing.

Add chicken -17., or Smoked Salmon-19.

Romain Wedge Salad -11.

Half head of Romain, grape tomatoes, crisp bacon, Blue Hazen Gorgonzola, croutons & choice of dressing and croutons.

Add: grilled chicken 6. / Smoked Salmon 6. / grilled shrimp 7.

Dressings: Blue cheese, Ranch, Italian, Raspberry Vinaigrette and Maple-Balsamic Vinaigrette, Lemon-Thyme Vinaigrette

~ Entrées ~

Prime Rib 24.

Crusty Prime Rib with au-jus. Served with mashed potatoes & vegetable.

Steak Poutine -16.

Our house cut fries with roasted tomato demi glaze, Blue Hazen Gorgonzola, sliced Montreal flank steak and green onions.

Roasted Statler Chicken 18.

Seared chicken finished in oven with wild mushrooms, caramelized onion, and roasted tomato dem-glaze.

Served over mashed potatoes.

Pork Tenderloin 18.

Coffee incrusted pan seared tenderloin finished mash potato and vegetable.

Haddock Filet 20.

Broiled in butter, lemon and herbs topped with seasoned breadcrumbs. Served with vegetable.

Fish & Chips 19.

Haddock deep-fried in beer batter. Served with fries, house made coleslaw and tartar sauce.

Prohibition Burger 15.

Hand patted burger cooked to your specification topped with smoked bacon, portabella mushrooms and bourbon cheese.

Crispy Chicken Sandwich 13.

Crispy breaded chicken breast served on brioche bun with roasted red pepper aioli, shredded lettuce, pepper jack cheese and bread & butter pickles. Served with choice of side.

 ~Soup~

Gazpacho 4. /6.

Soup du Jour- market

~ Appetizers ~

Fried Portobello Mushrooms 9.

Served with horseradish dipping sauce.

Peel and Eat Shrimp15.

Steamed Shrimp tossed in a special seasoning; served warm with melted butter and cocktail sauce.

Chicken Wings-14.

Buffalo hot or mild, Smoked Maple-Bacon, Honey Habanero or Dry  Rub Jerk.

Mussels-15.

In white wine, garlic, fresh thyme, and butter. Served with crusty bread.

Brunch/Lunch

Eggs Benedict-14.

English muffin topped with thinly sliced ham topped with poached eggs and hollandaise.

Veggie Benedict-14.

English muffin, topped with baby spinach, seared tomato, avocado, poached eggs, and pesto hollandaise.

Crabby Benedict-17.

English muffin with our jumbo lump Crab Cakes, poached eggs and hollandaise.

Asparagus and Goat Cheese Omelet-14.

Omelet of day- market

Huevos Rancheros-16.

Crispy flour tortillas baked with black beans, Cheddar cheese and salsa.

Topped with avocado, tricolor pepper confetti, roasted corn, Avocado, poached eggs,

and jalapeno cream sauce.

Eggs any style with choice of meat-13.

Prime Rib and eggs any style- 21.

French Toast-11.

With daily toppings and whip cream.

Chicken and Waffles-15.

Belgian style waffle and fried chicken tenders.

Served with scrambled eggs & home fries.

Sides: Bacon, Sausage - 4.

Caesar Salad-11.

Beet & Goat Cheese Salad-12.

Mixed greens, roasted beets, goat cheese, crasins & candied nuts; with Maple-balsamic dressing.

Add: grilled chicken 6. / Smoked Salmon 6. /Lemon-thyme shrimp 7.

BLT with Avocado & Salmon - 14.

Front Nine Burger-14.

Hamburger cooked to your specification topped with a fried egg, cheddar cheese & crispy onions.

19th Hole Grill Cheese-8.

Brie, fig Spread and baby Arugula on white bread.

Crispy Chicken Sandwich 13.

Crispy breaded chicken breast served on brioche bun with roasted red pepper aioli, shredded lettuce, pepper jack cheese and bread & butter pickles. Served with choice of side.

Children’s portions available

Mango Mimosa –7.

Bloody Mary or Caesar –8.

19th Hole Screwdriver –7.